Time flies. It’s hard to believe it’s almost been three weeks since our open house and harvest meal. We had a great evening sharing some wonderful soups made with ingredients grown in the UACC gardens. Thanks go to A Pimento Catering, feast!, and UVa Nutrition Services for preparing the soups, to Albemarle Baking Company for the bread, and to A’Lelia for staying up until 3am (!) baking 10 (!!) homemade sweet potato pies for desert. Here are a few photos.
The greenhouse frame made a great little serving pagoda. Mo strings the final while lights in the corner.
Kate not only offered the services of feast! chef Megan Kiernan to prepare an amazing soup, but she came to help serve and coordinated the bread donation from Albemarle Baking Company. Thanks, Kate!
The Banks family was well represented, thanks to Demetrius rounding up the crew. They even stopped over at community bikes to fix their rides and get new helmets.
Thank you A’Lelia! The pies were amazing!
Lena offered some impromptu musical entertainment. Thanks, Lena!
Which soup to try first?
LW and Barbara enjoy the perfect weather.